Tannu Bianco Sicilia IGT Organic

Tannu Bianco Sicilia IGT Organic


Strohgelb. Frisch in Duft und Geschmack, weich, ausgewogen. Ideal als Apéritif, zu vielen Vorspeisen auch mit Fisch und Meeresfrüchten.

  • Jahrgang


  • Inhalt


  • Region


  • Rebsorte

    Grillo, Chardonnay

  • Vergärung/Sulfite

    Mit Hefezusatz/<60mg/L total

  • Zertifizierung


  • Technische Daten

    GRAPES: Grillo 70%, Chardonnay 30%

    VINEYARD AREAS: Selected Organic vineyards in the province of Trapani, on the southern Italian island of Sicily.

    AGE OF VINES: Approximately 25 years old.

    PLANT TRAINING AND DENSITY: Guyot training. 4000 plants per hectare with an average yield of 1.5kg per plant.

    HARVEST: Manual harvest occurs in the middle of August for the Chardonnay. The Grillo grapes are harvested approximately 2 weeks later, around early September.

    VINIFICATION: The two grape varieties are vinified separately using the same technique. The grapes are destemmed and then softly pressed. The must is then chilled to 10°C and left to rest for 48 hours. Fermentation is carried out using selected yeasts at a controlled temperature of 17°C and will last approximately 10 days. Following fermentation the wine is chilled down to 10°C to avoid malolactic fermentation and left on its lees for 20 days to maximize its aromas.

    AGING: 2 months in bottle prior to release.

    ALCOHOL: 13%

  • Produzent



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